Career Opportunities

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We are looking for a Restaurant Manager to lead all aspects of our business. As a manager you will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Management Responsibilities

• Coordinate daily Front of the House restaurant operations

• Deliver superior service and maximize customer satisfaction

• Respond efficiently and accurately to customer complaints

• Regularly review product quality and research new vendors

• Schedule, organize and supervise shifts

• Appraise staff performance and provide feedback to improve productivity

• Estimate future needs for goods, kitchen utensils and cleaning products

• Ensure compliance with sanitation and safety regulations

• Manage restaurant’s image and suggest ways to improve it

• Control operational costs and identify measures to cut waste

• Promote the brand in the local community through word-of-mouth and restaurant events

• Recommend ways to reach a broader audience (e.g. special events and social media ads)

• Train new and current employees on proper customer service practices

• Implement policies and protocols that will maintain future restaurant operations

Management Skills

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role

• Proven customer service experience as a manager

• Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff

• Familiarity with restaurant management software, like OpenTable and Toast POS

• Strong leadership, motivational and people skills

• Acute financial management skills

• Degree in Business Administration; hospitality management or culinary schooling is a plus

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The Autograph Is Looking For Professional Line Cooks Who Can Help Prepare Meals As Per Our Standard Recipes. The Successful Candidates Will Be Responsible For Creating Meal Portions, Cleaning Food, Cooking Meals And Keeping A Sanitized Work Area. We Are Seeking An Individuals Who Has Experience In The Food Service Industry And Is Committed To Impeccable Food Presentation And Garnishing, Which Is Important For Impressing Our Guests And Creating Repeat Business.

Line Cook Duties Will Consist Of Assisting The Executive And Sous Chef With Their Daily Tasks. The Successful Candidate Will Play A Key Role In Contributing To Our Customer Satisfaction And Acquisition Goals.

Line Cook Responsibilities

• Set Up And Stocking Stations With All Necessary Supplies

• Prepare Food For Service (E.G. Chopping Vegetables, Butchering Meat, Or Preparing Sauces)

• Cook Menu Items In Cooperation With The Rest Of The Kitchen Staff

• Answer, Report And Follow Executive Or Sous Chef’s Instructions

• Clean Up Station And Take Care Of Leftover Food

• Stock Inventory Appropriately

• Ensure That Food Comes Out Simultaneously, In High Quality And In A Timely Fashion

• Comply With Nutrition And Sanitation Regulations And Safety Standards

• Maintain A Positive And Professional Approach With Coworkers And Customers

Line Cook Requirements

• Ability To Work Day, Evening, Weekend and Holidays.

• High Level Of Professionalism

• Comfortable Working With A Team In A Fast-Paced Kitchen Environment

• Excellent Verbal Communication And Organization Skills

• Must Be Able To Lift At Least 40 Pounds At A Time On A Regular Basis

• Proven Cooking Experience, Including Experience As A Line Chef, Restaurant Cook Or Prep Cook

• Excellent Understanding Of Various Cooking Methods, Ingredients, Equipment And Procedures

• Accuracy And Speed In Executing Assigned Tasks

• Familiar With Industry’s Best Practices

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We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries, bread and pasta making. Your skill in baking high quality items should be matched by your creativity to develop new amazing recipes and composed dishes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Pastry Chef Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread, pasta etc. following traditional and modern recipes

• Create new and exciting desserts to renew our menus and engage the interest of customers

• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget

• Check quality of material and condition of equipment and devices used for cooking

• Guide and motivate pastry assistants and bakers to work more efficiently

• Identify staffing needs and help recruit and train personnel

• Maintain a lean and orderly cooking station and adhere to health and safety standards

Pastry Chef Skills

• Proven experience as Pastry Chef, baker or relevant role

• Great attention to detail and creativity

• Organizing and leadership skills

• Willingness to replenish professional knowledge

• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

• Certificate in culinary arts, pastry-making, baking or relevant field

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We Are Looking For A Professional, High-Energy, And Experienced Bartender With Excellent Communication Skills Serve Classical Cocktails And Exciting New Beverages To Our Customers. This Role Will Be Responsible For Greeting Customers, Learning About Their Preferences, Answering Questions, Recommending Menu Items, And Preparing And Serving Beverages And Food. You Will Also Upsell Items, Create Recipes, Utilize Proper Equipment And Ingredients, And Handle Basic Cleaning Duties.

To Succeed As A Bartender, You Should Have A Neat Appearance And Engaging, Friendly Personality. You Should Be Efficient, Observant, Knowledgeable, And Personable.

Bartender Responsibilities:

• Welcoming Customers, Reading And Listening To People To Determine Beverage Preferences, Making Recommendations, And Taking Drink Orders.

• Planning Drink Menus And Informing Customers About New Beverages And Specials.

• Selecting And Mixing Ingredients, Garnishing Glasses, And Serving Beverages To Customers.

• Checking Identification To Ensure Customers Are The Legal Age To Purchase Alcohol.

• Taking Inventory And Ordering Supplies To Ensure Bar And Tables Are Well-Stocked.

• Adhering To All Food Safety And Quality Regulations.

• Handling Cash, Credit, And Debit Card Transactions, Ensuring Charges Are Accurate And Returning Correct Change To Patrons, Balancing The Cash Register.

• Maintaining A Clean Work And Dining Area By Removing Trash, Cleaning Tables, And Washing Glasses, Utensils, And Equipment.

• Developing New Cocktail Recipes.

Bartender Requirements:

• High School Diploma.

• Previous Bartending Experience Required

• Additional Education, Training, Certificates, Or Experience May Be Required.

• Meets State Minimum Age To Serve Alcohol.

• Availability To Work Day, Nights, Weekends, And Holidays.

• Positive, Engaging Personality And Professional Appearance.

• Basic Math And Computer Skills.

• Exceptional Interpersonal And Communication Skills.

• Strong Task And Time Management Abilities.

• Eye For Detail And Understanding Of Drink Mixing Tools And Techniques.

• Ability To Stand, Walk, Bend, Etc For Extended Periods, And Lift Up To 25 Lbs.

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Servers Are Some Of The Most Visible Staff Members. Guests Will Spend More Time Interacting With Servers Than Any Other Front Of The House Employee. With A Positive Attitude, Servers Should Engage With Guests And Attend To Their Needs (Answering Questions, Making Recommendations, Taking Orders, Etc.) To Ensure The Best Experience Possible!

Servers Should Greet Guests After They Are Seated, Explain And Recommend Dishes, Take Orders For Food And Beverages And Then Serve Them, And Make Sure Guests' Needs Are Met Through Each Course. When Guests Are Finished Eating, Servers Bring Their Bills, Collect Payment, And Return Change, If Necessary. As With Any Other Position That Part Of The Front Of The House Team, Servers Must Be Comfortable With All Personality Types, From The Friendly To The Most Demanding, And Must Always Be Pleasant And Personable!

Server Responsibilities

• Knowledge Of Menus (Food, Wines, Cocktails)

• Answer Questions And Make Recommendations

• Take And Serve Orders

• Be Aware Of “Special” Requests, Allergies… etc.

• Communicate Orders Clearly (Kitchen Staff NEEDS To Be Informed Of Any Allergies)

• Collaborate With Other Staff Members To Ensure Guest Satisfaction (Modified Drink Or Food Order? Are Necessary Utensils Needed?)

• Prepare Checks And Collect Payments

Server Requirements

• Additional Education, Training, Certificates, Or Experience May Be Required.

• Previous Serving Experience Required

• Meets State Minimum Age To Serve Alcohol.

• Availability To Work Day, Nights, Weekends, And Holidays.

• Positive, Engaging Personality And Professional Appearance.

• Basic Math And Computer Skills.

• Exceptional Interpersonal And Communication Skills.

• Strong Task And Time Management Abilities.

• Ability To Stand, Walk, Bend, Etc For Extended Periods, And Lift Up To 25 Lbs.

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You Will Greet Guests As They Enter And Show Them To Their Table Or Waiting Area. You Will Also Engage With Guests To Ensure Their Meal Is As Good As It Should Be. To Do Well In This Role You Should Be Comfortable Standing For Long Periods And Managing A Very Busy Shift.

Hostess Responsibilities:

• Greeting Guests As They Enter, And Putting Them On A Waiting List As Necessary.

• Providing Guests With Menus And Answering Any Initial Questions.

• Seating Guests At Tables Or In Waiting Areas.

• Assigning Guests To Tables They Prefer, While Keeping Table Rotation In Mind So That Servers Receive The Right Number Of Customers.

• Engaging With Guests To Ensure They're Happy With Food And Service.

• Responding To Complaints And Helping To Resolve Them.

• Answering Phone Calls, Taking Reservations And Answering Questions.

• A Knowledge Of The Menu.

• Helping Out With Other Positions In The Restaurant As Needed.

• Providing Great Customer Service.

Hostess Requirements:

• High School Diploma Or Equivalent Preferred.

• Ability To Provide Top Notch Customer Service In A Fast-Paced Environment.

• A Positive Attitude And Ability Work Well Under Pressure With All Restaurant Staff.

• Does High-Quality Work While Unsupervised.

• Able To Work In A Standing Position For Long Periods Of Time.

• Able To Safely Lift And Easily Maneuver Trays Of Food When Necessary.

• Willing To Follow Instructions And Ask Questions For Clarification If Needed.

• Able To Handle Money Accurately And Operate A Point-Of-Sale System.

• Able To Work In A Busy Restaurant Environment.

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We Are Searching For Candidates Who Will Enjoy Working With Others In A Fast-Paced Culinary Environment And Who Have A Desire To Help Create An Enjoyable Dining Experience For Guests. Bussers Aim To Support Other Team Members By Cleaning And Resetting Tables, Ensuring The Availability Of Flatware And Plates, And Bringing Guest Needs To The Attention Of Waitstaff. They Also Restock Necessary Items, Such As Napkins And Silverware, And May Assist With Washing Dishes. Suitable Candidates Should Be Efficient, Attentive, And Have Strong Customer Service Skills.

Busser Responsibilities

• Work With Restaurant Staff To Create A Positive Dining Experience For Guests.

• Greet Customers And Answer Questions.

• Alert Servers When Tables Are In Need Of Attention.

• Clean Tables And Remove Dishes During and After The Dining Experience.

• Ensure Availability Of Clean Dishes, Flatware, Glasses, Straws, Napkins, And Other Dining Materials.

• Be Able To Remain Focused And On-Task During Busy Hours.

Busser Requirements

• Previous Restaurant Experience Preferred, But Not Necessary.

• Excellent Customer Service And Communication Skills.

• Ability To Lift 20 Lbs Or More.

• Willing To Stand Or Walk For Extended Periods.

• Availability To Work Daytime, Evenings And On Weekends, Including Holidays.